Web1¼ cups canning or pickling salt (divided) 1½ quarts vinegar (5 percent) ¼ cup sugar; 2 quarts water; 2 tablespoons whole mixed pickling spice; 3 tablespoons whole mustard seed; About 14 heads of fresh dill OR 5 tablespoons dill seed; Yield: 7 to 9 pints. Procedure. Wash cucumbers. Cut 1/16-inch slices off blossom ends and discard, but leave ... WebGeneral Canning Information Selecting the Correct Processing Time. When canning in boiling water, more processing time is needed for most raw-packed foods and for quart …

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WebTebery 6 Pack Amber Wide Mouth Quart Mason Jars, 32Oz Canning Glass Jars with Airtight lids and Bands for Canning, Freezing, Preserving, Beverages & Jar Decor 4.8 … WebCombine water, vinegar, sugar, and spice bag in a medium-sized, non-reactive pot. Bring to a boil. Lower heat, let simmer for 5 mins (or until mixture is syrupy). Add single layer of pears, cook until "slightly" tender. Repeat this step until all pears have been cooked. Pack prepared jars with pears and syrup mixture. WebLow Acid Foods - Dial Gauge Pressure Canning Method: Headspace: Leave 1 inch headspace on all low acid foods listed below with the exception of lima beans, raw … shortcut keys for windows 11 for shutdown