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Quick Chickpea and Spinach Curry (Chana Masala)
WebFeb 28, 2015 · Boil water in sauce pan, add the tomatoes in well boiled water, rest it 5 minutes, peel the skin and once it cooled down, make the tomato puree and keep aside. Chop the rest of onion finely and make other stuffs ready. In the same pan/kadai add enough oil, when oil is hot enough add bay leaves and cloves. Add the chopped onions, … WebJun 13, 2024 · 600g boneless, skinless chicken thighs, cut into 3cm pieces 2 tbsp sunflower oil 1 tsp cumin seeds 2 tomatoes, thinly sliced 20g fresh coriander leaves, finely chopped … bxh toronto raptors
Chettinad Chicken Curry Recipe - Great British Chefs
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