WebApr 12, 2024 · 2630 Westheimer Rd, Houston, TX 77098 See on map Add to wishlist Kirsten Gilliam The River Oaks Tex-Mex is using the same 45-year-old recipe for its chile con queso made with green chiles and... WebAug 25, 2024 · Houston native Ford Fry brought his popular Atlanta Tex-Mex restaurant, Superica, to Houston. (Courtesy photos) 06. 11. Fajitas are a staple on the Superica menu. 07. 11. Brunch at Superica. 08. 11.
Chef Ford Fry Returns to His Houston Roots - PaperCity Magazine
WebApr 2, 2024 · Houston native Ford Fry brought his popular Atlanta Tex-Mex restaurant, Superica, to Houston. (Courtesy photos) 15. 17. Fajitas are a staple on the Superica … WebApr 11, 2024 · Brasserie 19, located in Houston’s 77019 neighborhood, offers a modern amalgamation of French brasserie fare and well-known American influences. ... Chef-owner Ford Fry’s first venture outside of Atlanta, State of Grace is located in the neighborhood where Ford grew up and nods to his childhood memories fused with Houston’s … citiwed
Atlanta Restaurants: Chef Ford Fry Is Closing Southern Restaurant …
WebHouston native Ford Fry was inspired by his childhood. 03. 06. Ford Fry. 04. 06. Expect an oyster shucking room and even an exposed wood burning hearth for oyster roasting. 05. 06. WebJun 26, 2015 · Mai Pham June 26, 2015 11:15AM. When State of Grace, the restaurant by Atlanta-based restauranteur and native Houstonian Ford Fry opens later this fall, Bobby Matos will be its executive chef ... Ford Fry (born June 17, 1969) is an American chef and restaurateur based in Atlanta, Georgia. His team consists of 13 restaurants in Georgia, three restaurants in Houston, two in Charlotte and two in Nashville. Collectively, he owns 23 restaurants across America. Fry's portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel State of Grace, BeetleCat, and La Lucha. Several of Fry's restaurants have re… citi web services