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WebThe launch pad for all things Ketchup Kid. Dive into the life of Tristan Nelson, Athlete, Real Estate Agent and Technology Guru. Find the Ketchup Kid's Triathlon Blog and Flatwater Real Estate Agent Profile. WebUse an immersion blender for about 20 seconds to smooth the texture of the ketchup. Ladle ketchup into a fine strainer and press mixture with the back of a ladle to strain out any skins and seeds. Transfer strained ketchup to a bowl. Cool completely. Taste and adjust salt, … Web18 hours ago · Preheat the oven to 350°F. Line a baking tray with aluminum foil and grease it with some olive oil. In a small bowl whisk together the ketchup, brown sugar, Dijon mustard, and apple cider vinegar. Set aside for the glazing. Heat the olive oil in a skillet on MEDIUM-HIGH and cook the onions and garlic until fragrant. tenjin umi